Wednesday, April 10 at 8:00 am – Yay! for the Homefront Show

https://1360khnc.com/ is where it’s at!

Lots about marriage, and from the star of my book, The Maker’s Marriage.  That’s so – John Parker will be short and to the point today, and it’s a point I for one can’t hear too often.

As usual, I have all kinds of goodies for my dearly beloved listeners, so make a cuppa and prepare for a blessing today on the Homefront Show.

Thanks,

Bev

 

So Many Opportunities for Joy, Why Let Anything Steal Them?

We went to a Christmas ballet we’ve dubbed “Ballet Bizarre”.  We looked at the checking account and decided repurposing is indeed a wonderful thing.  It will be our first Christmas with our son overseas in the Middle East.  The world is a powder keg, and our child is in the smack dab middle of it.

And so on.  There are reasons to lament during this Season.  There are reasons (but then aren’t reasons simply excuses?) to Bah Humbug it all.  But I am not one to say “Tis the season to be jolly!, or as I was singing (shouting) all morning, “Tis the season to be Jarry, fah, rah, rah, rah, rah!”, and leave it at that, fun as it may be.

I am here to dig and delve deeply into the Reason for the Season.  I am here to say the money (or lack thereof) in the checking account and the bizarrre-ness of “Art” and the locale of loved ones are simply opportunities to remember Jesus.  This is the season for the ultimate of all beauties – the Love of Christ.

And so the bizarre ballet is an opportunity to be thankful that I have yet another focus for prayer.  The repurposing is a reminder of all the treasures I own that will now grace the lives of others.  The son overseas reminds me that technology can be a wonderful thing – his Christmas package will arrive today or tomorrow most likely, and he will open it in our presence via Internet.

The powder keg world?  Still and as always, Jesus is our refuge and our strength, our high tower and deliverer. He is the same yesterday, today, and forever, Amen!

Sharing Him at Christmas can be done with or without cash.  We are opening our home on Christmas Day for the first time.  We will be sharing a Christmas brunch with people the Holy Spirit has put on our hearts to invite, and there will be much merry-making, joy and celebration.  We’re including the most important of guests via the special invitation of prayer, and as always, He will be right on time.

I have decided and decreed that I will not even think, for one moment, thoughts of lack this Christmas, much less speak words of lack.  What indeed, do I lack?  I serve a Risen Savior.

As for those pesky arguments about December 25 not actually being His birthday so what?  I was born December 28 and I would have no problem with people celebrating my birthday on July 28 or whatever day suited them.  What I would have a problem with would be people being upset because they didn’t have a gift for me, or feeling pressured because the day was a reminder of what they lacked in their lives, rather than a reminder that I loved them.

So, that’s it – the key to joy in this Season, no matter what your circumstances:  We must choose to worship and serve and receive His great gift to us all.

Mr. Bennett, in Pride and Prejudice says, “No lace, Mrs. Bennett!”  I say to myself, “No Lack, Mrs. Bev!  You have Jesus and it’s time to celebrate.  Each and every moment of each and every day.”  Jesus the Savior is Born.

You ask me how I know He lives, He lives within my heart.

Blessed Hospitality from Two Texans to Me

“You have the gift of hospitality,” said one of my two houseguests.  I thanked her, pleased with her response to my efforts, and immediately began mulling over those words, on one of my mind’s back burners, as we walked into the church.

It was our monthly women’s fellowship, where we were taught about being God’s gardens, and onto another back burner went the words, “We are God’s beautiful gardens.”  Ought I not to have a garden, as gardening is so great a thing, such a picture of God, such a living example of His bounty and beauty?”  Ought I not?  Shouldn’t I?  Or was this constant and yet-again thinking of where I’m probably missing something, only OK if done in a spirit of seeking a yet-higher place in Him, a further childish delight in discovery?

After the meeting one of the women, a farmer’s wife, talked to me about how she was expected in the early years of her marriage to have a big garden, and how she did so for years, but without any joy.

So perhaps that’s it.  Remove the expectations, the shoulds and the oughts, and recover the joy.  Make a garden less like an inlaw-pleasing truck farm, and do what this lady does now, plant what brings her joy – flowers, flowers, flowers.  Oh, and tomatoes.  More joy.

Joy.  This morning I found a guest out in the early morning birdsong on my balcony.  There she sat wrapped in blankets and writing in her journal (a gift the Holy Spirit spoke strongly and repeatedly to me about making sure to provide, complete with pens, pencils and beautiful highlighters).

I asked if I could bring her some hot herbal tea with honey, which she gladly accepted as she asked me if I would like to join her.  But I wanted her to capture her rapture on paper.  She said the air was “divine” and trying to describe the clarity of the golden morning light was something I hoped she could get into her journal, and better done alone.

I told her I might join her in a while, but first I was going to have my Quiet Time.  My “divine” time, and my time to capture some Light – the very light of God, shining in my heart when I put Him first, and minister to His beloved garden next.

“You have the Gift of Hospitality.”  A compliment, and so much more.  During the women’s meeting we all were instructed to give the person to our right compliments.  The woman to my left (who just so happened to be my other houseguest) said I was a woman of great faith.  I simply said, “Thank you.”  But I thought so much more.

What happens when we receive a Holy Spirit-inspired compliment?  In my case, inspiration.  I receive that.  I am a woman of faith.  This is no small response.  In the space of one hour I was told I have the gift of hospitality and that I am a woman of faith.

In two small moments I was humbled by God taking the care and time to speak to my heart through His daughters, and to thereby bind our hearts.  I am grateful to Him and to His messengers.

All gifts.  To me.  The gift of hospitality is one we give ourselves when we do it not as a duty to gain God’s and our own approval, but when and as led by Him, so that He is the author and the finisher of the entire process.

My two guests are now also my friends, and they have brought their blooms and beauties to my garden, as I invited them in by His goodness and grace.

“You have the gift of hospitality.”  Indeed I do.  And I receive the gift.

HEAR MORE ABOUT HOSPITALITY, FREEDOM FROM FEAR, HOW A FEARLESS SIBLING SAVED A PRESIDENT, HARRIET BEECHER STOWE’S THOUGHTS ON HOMEMAKING, WHAT FEMINISM AND MAO HAVE IN COMMON, AND MUCH, MUCH, MUCH MORE TODAY , FRIDAY THE 23RD ON THE HOMEFRONT SHOW AT 2:00 PM MOUNTAIN TIME.

GO HERE:  1360am.co

THEN:  Click on “Live Radio” and be blessed!

 

JOY, HALLELUJAH TODAY ON THE HOME FRONT SHOW!

Before every Friday at 2:00 p.m Mountain Time I go through the thoughts: this is dumb, not any good, no one cares, not helping anybody, it’s a waste of time, blah, blah, blah.

After 3:00 every Friday I go through the thoughts:  that was great, that was a good show, the Lord showed up and showed off, joy, hallelujah, Amen.

Today’s show will be about joy, among other things.  The Holy Spirit is speaking up right and left about joy, and today He’ll be speaking through my special callers, and through me as well.

I’ve got one person who’s on fire about changing your “reality” to a true REALITY via what thoughts you choose to speak, and choosing to speak TRUTH via knowing the truth.  Yep, tht truth that sets us free.

FREEDOM.  Life.  Joy, Hallelujah.  Amen.

Do you know anyone who could use a little joy today, who would appreciate the help God’s dealing out today at 2:00 p.m. on the Home Front Show?

Tell them to:

1.   Go to 1360am.co

2:   Wait for the load.

3.   Click on “Live Radio”

4.   Be blessed!

Thanks and pass it on, please.

“I came that you might have (and choose) life.” – Jesus, in John 10:10

praying baby
          Rejoice, highly favored one, the Lord is with you; blessed are you among women.”  I believe that Mary was much more than we know, that she is a model, a pattern for emulating, and that in his hatred for her, Satan has twisted and snapped the threads of that life pattern for a tapestry of rhythm and grace.  He turns what God intends for life, into death.
          That is how I see abortion – the ultimate success for the ultimate woman hater.  We are endowed with the ability to create the ultimate masterpiece – a child.  We partner, as did Mary, with God, to make sons and daughters who can bring light to the darkness, beauty for ashes, healing for the broken. 
          My brokenness began with buying Satan’s lie that casual sex (no mating for life marriage commitment) is OK.  I had that unplanned pregnancy, the one where abortion was suggested.  I can only thank God and my heritage – not that of a Christian upbringing (which I didn’t have) but that of parents who loved me unconditionally, and who taught by example the preciousness of a child – for the existence of that child in the world today.  How glad I am that Mom and Dad were too unworldly, too “unsophisticated”, to buy the lie from Hell that children are expendable, that abortion is a solution to anything at all, ever.
          And so I sit in the middle of the night, pondering the angel’s words in Luke 1:28.  I do rejoice in the face of temporal stresses, heartaches, things not as I want them to be, children partaking of my past brokenness.  And yet, there is no denying it:  I am highly favored.  God has given me children, and He has shown my volatile and wayward heart over and over and over that He is with me.  I am blessed among women.
          And  therein lies the sadness.  There are too few women walking in my shoes.  I look around me, especially at church, and I want to wear a sign:  GOD DID THIS AND HE’LL DO IT FOR YOU, TOO!!!!  Years ago I looked around as a single mother, bereft of that ever-so-essential ingredient in a family – Daddy.  I looked at the women in church, the married ones, and wanted to know two things:  Is it real, and if it is, is it forever beyond my reach?
          The day finally came when I had the courage to believe, to trust, to call (loudly) on God.  “Lord,” I said, “I need a husband.  I don’t care if he’s tall or short, fat or skinny. I don’t care where he’s from or what he does for a living.  I just want a good, honest man who will love me like I am.”
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          Two weeks later, after a nine-year drought, God sent John.  John the Blessing, John the Family Man.  John who knew the value of a child.  John who God knew would heal my brokenness through the very love of Christ Himself abiding in John’s heart and being passed on to mine. 
          And John who would partner with God and with me to make a family, the most beautiful thing of all. Our children weren’t planned or affordable or convenient.  They were and are simply the greatest of all blessings, the highest of all honors and privileges, the gifts beyond all gifts. 
          And that, Dear Reader, is what you and I are to God.
          Rejoice, highly favored one.

En-JOY-ment and Breakfast

snow tracks

The root of “enjoy” is the Latin “gaudere” which means “rejoice”.  I believe enjoyment is a responsibility and a choice and a life skill which can be learned.  But first I think it’s worthwhile to understand what enjoyment is NOT.

True enjoyment has no sorrow added to it.  In other words, a movie that I feel “smarmed” from afterward, doesn’t cut the mustard like a long walk in the snow.  Deep wet snow, like today’s, may be a bit difficult to traverse, but there will be no sorrow in this trek.  Rather, there are feelings of accomplishment and invigoration and the righteous earning of homemade hot chocolate, made by yours truly while someone else builds a roaring fire, and we continue discussing whatever came to our stimulated minds as we tried to identify animal tracks in the snow and discussed what we wanted to cook for Easter dinner.

Or I might read a bit and fall asleep on the couch.  Now that’s enjoyment.

cat napping

Yesterday the forecasted 2-4 inches of snow was closer to two feet.  The power went off for many in our area, and because ours was flickering, I cut my quiet time short and began cooking:  a double batch of biscuits, huge pan of scrambled eggs, elk sausages, canned peaches, and two pots of black tea.  What says enjoyment like not just a pot, but TWO pots of tea?

blue teapot

This wasn’t difficult because I prepped almost everything the night before.  I pulled my homemade baking mix out of the freezer, cut in the butter, added cream and milk, rolled out and cut out the biscuits, then put them in a baking dish thickly covered with coconut oil (makes the biscuits nice and crispy/crunchy on the bottom) while the oven was preheating to 450 and baking the sausages (the biscuits will take about 12 minutes at sea level, longer at 8,000 feet).  The kids made tea, set the table, got out the butter, honey, peanut butter, cream pitcher, cinnamon, and peaches, and when the biscuits were five minutes from finished I put the eggs on to scramble.

It takes the stress out of breakfast (where everything needs to be hot) to heat up the plates and serving dishes (it’s more fun if you take your time and serve everything in dishes at the table to be passed around) and to heat the tea pot.  If we’re having coffee (cream cools it) I leave the cream pitcher on the stove and preheat the mugs as well.

coffee pot

HERE’S HOW TO BEGIN:  Put the sausages on (I prefer the oven rather than stove top).  Put the tea kettle on and/or prepare the coffee (another thing to do the night before if you really want to make things nice and easy).  Put the plates (number of eaters plus one to put food on, or simply to stack under or over to help keep the plates hot) in the oven on 175 degrees until you need to preheat for biscuits, or to bake leftover boiled potatoes cut into wedges.  Take the plates out and wrap in dish towels to keep them warm.

Eggs:  We do two eggs per person, add sea salt, pepper, nutmeg and a little cream.  It’s nice if you’ve whipped them up the night before and just have to pull the bowl out of the fridge.  Heat your pan a bit, then right when you’re ready to pour the eggs in, add your oil of choice (I prefer organic lard).

Right after you put the eggs on to scramble (remember this is when the biscuits have about five minutes to go) pour your steaming water into the teapot – I keep my teapot on the warming zone on my new Hallelujah stove (you can also heat by filling with hot water from the sink – then dump the water, put in the tea bags and you’re ready when it’s time to brew).  Stir the eggs, give further instructions to kids (“don’t forget napkins, put milk in the cream pitcher,” etc.),  and give a “5 minutes til breakfast” call, then remove tea bags – this is according to taste, of course.  I don’t usually brew as long as the package says, and I usually use four bags per tea pot, and loose tea I sort of eyeball – about half the tea infuser full usually does it.

tea assortment

If something is awry (say your sausages aren’t ready) just go ahead with everything else – someone pouring tea, passing the eggs, giving thanks, and get the sausage to the table a little late – no problem.  Sausage is welcome whenever it arrives!  If you burned the eggs a bit, just add more pepper and call them Cajun-style.

When you get all this on the table you will  truly be the MVP, the Star of the Snow, the Queen of the Castle.  And no one will say “I’m hungry for a very long while.”

Enjoy!

P.S.  About that baking mix – DO NOT BUY THIS AT THE STORE.  JUST SAY “NO TO YUCK!”

My recipe, which, as all recipes, should be tweaked and personalized by you:

10 cups of various and assorted, or simply one kind of flour – in this particular batch I used 6 cups of unbleached non-GMO wheat flour, three cups of white whole wheat (again non-GMO – I get this at Wal-Mart or Sprouts, and it’s Wheat Montana Farms and Bakery), 1 cup of quick cooking oats.

3 Tablespoons of baking powder (non-aluminum)

1 teaspoon of baking soda

1 Tablespoon of sea salt (less if regular salt)

1/2 cup of powdered milk (I still add whole milk and cream, but the biscuits will turn out with water only)

Stir these dry ingredients together very thoroughly and separate into freezer bags according to your preferred outcome.  I made three 3-cup bags and one 2.5-cup bag.  This is a lot for most people.  The 3-cup bag makes 15-18 large biscuits, of which I put back some for leftovers to wrap in foil and heat in the oven for the next day’s breakfast.

For the 3-cup mix I used two sticks of butter (will turn out with just one if you’re butter-conscious) and 1.5 cups of milk/cream (this was mostly milk with about 1/4 cup of heavy whipping cream).  I also added about a teaspoon of apple cider vinegar to the milk (makes buttermilk of a sort).  If your mix is a little too moist, put flour on your hands, on top of the dough, and extra on the counter (or wherever you roll out your biscuits).  If it’s too dry, add a little more liquid.  No fretting allowed.  ENJOY this.

VARIATION:  Before adding butter and milk, stir in some (maybe two Tablespoons) organic sugar, about a cup (1/2 is fine) of chopped walnuts, pecans, flaked coconut, dried apricots or raisins, or any combination thereof, and call them scones.  Yum for sure.

ALWAYS:  Serve with butter and love, as butter, after all, is love.