The Home Artiste and Mother’s Day

LAST WEEK THE RAIN AND FOG AND THE CHILL CAME IN – AND THE BARELY GREEN ASPEN TREES WERE SHROUDED IN CLOUD.  MY DAUGHTER REBEKAH RIGHTLY DISCERNED IT WAS THE PERFECT TIME FOR A TEA PARTY AND SOME GOOD CONVERSATION, WITH SOME LOVELY MUSIC.  I HAD BEEN PLANNING TO DO SOME PAINT PREPPING, BUT IT WOULD KEEP.

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WEDNESDAY MORNING WAS MUCH THE SAME AND WHEN I ASKED JOHN IF HE WAS STILL SURE HE WANTED A SMOOTHIE FOR BREAKFAST IN THE INTEREST OF TIME, HE WASN’T SO SURE.

SO HERE’S WHAT WENT DOWN:

I PUT SPROUTED AND BUTTERED BREAD IN THE OVEN ON LOW, AND THE SERVING BOWLS AS WELL – PUT COLD BOWLS INTO THE OVEN BEFORE TURNING IT ON, NOT AFTER IT’S HOT. (IF I HAD BEEN GOING TO SERVE FRIED EGGS, I WOULD HAVE ALSO HEATED THE PLATES – FOR FOUR PEOPLE I HEAT SIX PLATES, THEN I HAVE ONE EXTRA ON TOP AND ON BOTTOM, AND WRAP IN DISH TOWELS WHEN I TAKE THEM OUT AND THERE’S NO STRESS ABOUT THE HORROR COLD EGGS!).

THEN THERE’S ALSO A PLATE TO PUT THE EGGS ON AS THEY’RE FINISHED FRYING, WITH A LID OR COVERING OF SOME SORT TO KEEP THEM WARM UNTIL SERVING.  WE CALL THESE EGGS “DIPPIES”, AS YOU HAVE DONE WHITES, BUT YOLKS NICELY RUNNY AND GOLDEN FOR DIPPING TOAST INTO!  (I LEARNED TO CALL THEM “DIPPIES” FROM JANE BROCKET IN “THE GENTLE ART OF DOMESTICITY – EXCELLENT, JANE IS!)

I DUMPED HALF A JAR OF CHUNKY CINNAMON APPLESAUCE INTO A PAN AND ADDED WALNUTS AND RAISINS AND BEGAN HEATING. THE TEA KETTLE WAS FILLED AND HEATING AS REBEKAH SET THE TABLE WITH MILK IN A CREAM PITCHER, HONEY, ETC.

I HEATED THE TEAPOT WITH HOT WATER THEN EMPTIED IT AND SET IT IN THE MIDDLE OF THE STOVE ON THE WARMING ZONE, ADDED FOUR BAGS OF ROOIBOS TEA AND COVERED IT WITH A TEA COZY ( I WOULD MUCH PREFER A NICE ENGLISH BLACK TEA, ACTUALLY) – ALL READY FOR BREWING. ANOTHER THING I WOULD HAVE DONE IF IT WERE REALLY A COLD DAY IS USE STURDY THICK MUGS AND RUN HOT WATER INTO THEM FOR A BIT BEFORE SERVING TIME.

A PACKAGE OF THIN PORK CHOPS CAME OUT OF THE FREEZER AND WENT INTO A SKILLET WITH WATER TO BEGIN STEAMING APART AND COOKING (I COOKED THEM UNTIL THEY CARMELIZED AND MADE LOVELY BROWN GRAVY, OR AU JUS).

WE HAD LEFTOVER MASHED POTATOES SO I MADE THEM INTO BALLS AND PUT THEM IN THAT SAME SKILLET AFTER REMOVING THE PORK CHOPS INTO A SMALL SKILLET AND PUTTING ON A BACK BURNER ON LOW. ONCE THE POTATO BALLS WERE BROWN ON BOTH SIDES, I PLACED THE PAN ATOP THE PORK CHOP PAN AND PUT A LID ON TOP.

WHEN THINGS LOOKED TO BE NEARLY READY, I DUMPED LEFTOVER HOMEMADE SOURCREAM DIP AND A CUP OF LEFTOVER CHOPPED ONIONS AND SAUTEED THEM GENTLY IN A MIXTURE OF BUTTER AND OLIVE AND COCONUT OILS.

I WHIPPED UP SCRAMBLED EGGS WITH PEPPER AND SEA SALT, POURED THE STEAMING WATER INTO THE TEA POT.

NOTE:  I HAVE A SAUCER READY TO DUMP THE TEA BAGS ONTO BEFORE SERVING, AND A SAUCER OR POT HOLDER TO PLACE THE TEA POT ONTO FOR TABLE PROTECTION (THIS IS ALSO A POSSIBLE ISSUE WITH HOT PLATES, IN WHICH CASE THE TABLE SETTER PUTS A NAPKIN OR A PLACEMAT AT EACH SETTING.

YOU MAY THINK THIS SOUNDS COMPLICATED, BUT IT’S SIMPLY A MATTER OF DOING THINGS IN ORDER, AND GETTING INTO GOOD HABITS.

HAVING A LITTLE HELP IS NICE, TOO. IF YOU DON’T HAVE HELP, THOUGH, YOU JUST PREP AHEAD OF TIME AND THINK THINGS THROUGH.  SET THE TABLE, FILL THE CREAM PITCHER, PUT THE HONEY AND STRAWBERRY JAM ON THE TABLE (NO HIGH FRUCTOSE CORN SYRUP IN THAT JAM!), WHIP YOUR EGGS AHEAD OF TIME, AND THAW THAT MEAT AHEAD OF TIME!

WHEN IT LOOKS LIKE EVERYTHING ELSE IS READY OR JUST ABOUT, POUR THE EGGS IN TO SCRAMBLE AND WHEN THEY’RE NEARLY DONE RING THE BREAKFAST BELL (YES, I DO HAVE ONE!)

OH, AND IF YOUR LOVELY DAUGHTER PUT ON MUSIC FOR YOU, AS DID REBEKAH WITH COLD PLAY’S “SOMETHING LIKE THIS” BE SURE TO DANCE ABOUT AND SING A BIT. WHAT A GIFT TO YOUR FAMILY:  A HOT, DELICOUS BREAKFAST WITH A DANCING, SINGING, SMILING MUM.

HMMM.  MIGHT THIS BEAR PONDERING WITH REGARD TO MOTHER’S DAY, AND ALL MY FAMILY’S SO HOPING I LIKE THIER GIFTS, AND THAT MY DAY IS TRULY SPECIAL?  COULD IT BE THAT I SHOULD SIMPLY FOCUS ON REJOICING IN GOD FOR MOTHER’S DAY AND ALL IT MEANS?

I AM INCAPABLE OF PUTTING WORDS TO WHAT’S IN MY HEART, BUT I ASK GOD DAILY TO CLEANSE IT FROM ALL SELFISHNESS, SO THAT IT MAY BE FULL OF PRAISE AND SONG.  YES, THAT’S IT, OR AT LEAST A GLIMMER – I WANT MY FAMILY TO HAVE EVEN THE SLIGHTEST INKLING OF THEIR WORTH AND VALUE TO ME.  AND I WANT THEM TO SEE ME SMILE.  AND HEAR ME SING.  AND DANCE WITH ME.

THIS MOTHER’S DAY DON’T LAMENT A SINGLE THING. JUST ENJOY, AND GIVE, AND RECEIVE!

Tea Cozy?

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You may think a tea cozy is a quilted teapot cover, and if so, may I recommend the knitted pineapple cozy found in Jane Brocket’s inimitable The Gentle Art of DomesticityBut I’d like to introduce the idea that a tea cozy is also a gathering of bliss wherein tea plays a part.
My first tea party was at friend’s house, and it was given in honor of our dolls, with a tiny painted metal tea set.  The dolls had tea (water) and raisins, and were quite happy with their fare.  After all, they got to sit at a little red wooden table in matching chairs, and be served. To this day, that is one of my all-time favorite teas cozies.
Such cozies may occur on quilts in the backyard with toddlers, peanut butter and crackers, a great book(s), and of course, tea.  Tea may be nice and hot in a thermos if fall is hinting at winter, or it may be iced to be enjoyed with berries picked alongside the road as you hike to a clearing under a nice big oak tree.

Other lovely tea cozy ideas include but are not limited to::  making breakfast special with tea, history teas, tea parties on a budget, literary teas, dress-up teas, teas on the balcony amid falling snow, slumber party teas, If-I-Could-Travel-Anywhere teas, Christmas teas, and tea parties for no particular reason (I think of these as conversation teas).

The only rule for a tea party is:  Conversation must be kind and intelligent.  Tea is a most excellent place to teach etiquette, and in fact when the kids were small I often brought a favorite etiquette book to our gatherings, Manners Matter by Hermine Hartley.

Now if you don’t have etiquette books, tea sets, knitted tea cozies, and a variety of gourmet teas, don’t be discouraged.  Have a coffee cozy (I use swiss water decaf mostly when having coffee with kids), or serve milk and cookies and call it a milk.  A milk?  Maybe a milk cozy.  If it’s cool outside, heat the milk and add honey and maybe some cinnamon and nutmeg.

There are endless possibilities, but the bottom line is simply this:  always be on the lookout for a tea cozy opportunity.  Bliss!