We forgive people who decorate in colors we abhor, with “style” we can’t fathom, using cat-clawed and dog-scratched furniture, if their homes are authentic. If we have to hide a smile at some of the wild colors, particularly those in hues of sunshine, we will overlook what we consider a decided lack of taste and sophistication.
Conversely, walls of flawless beige, trimmed in pristine white, surrounding us and brand new-looking sofas set just so before “modern” décor atop ice-cold coffee tables make us wonder, “Is this a home or a statement?”
Does your house scream your lack of identity, thereby stealing your guests’ senses of identity as well, or does your house say “I’m OK, You’re OK. I didn’t invite you here to impress you, I invited you here because I value you enough to open my home, and therefore my heart.”
An authentic home has heart—it’s owner’s. An unauthentic home hides its heart behind its façade. It’s sad enough that we sometimes feel we must wear the façade in public, but at home we must take off the mask.
Does that mustard yellow throw your grandma made embarrass you? That’s a good reason to put it on the couch, front and center. Do you have a secret love for that hideous orange ottoman from the 50’s, and does it match absolutely nothing else in your living room? Go with it and add a bouquet of flowers with a bit of that same orange. You’ve shown yourself and your guests just a little bit of your heart. And you’ve given them art.
But what will your guests think, especially the world travelers with such cool stuff? They’re on their way. You look around, asking yourself What does this look like to other people.
Dirty for starters. You can wash those awful smears off the patio doors, or make molasses cookies and put on a bright and crazy shirt. You guessed it. If this guest is a mom, she’ll either feel greatly relieved that other people have nasty doors, too, or she’ll feel superior because hers are clean. Let her feel superior. Authentic people make those kinds of sacrifices. Just be sure your cookies are better than hers. Just kidding. Sort of.
How to make great molasses cookies? Use the recipe on the molasses jar, only double (I did say double) the molasses and the spices and the salt. Also use real butter and/or coconut oil instead of shortening. Then make them awesome with lots of raisins and walnuts. For even better results (and healthier cookies) use half whole grain flour and half unbleached white flour, instead of the standard bleached white flour, and last of all, use a non-GMO organic sweetener. I like organic light brown sugar by Wholesome. Also, even when the recipe doesn’t call for it, I like a little vanilla flavoring in my molasses cookies. But I think it’s safe to say they’re wonderful without vanilla.
P.S. These aren’t actually my cookies. I’ll post them when I make them – closer to Christmas!
P.P.S. This isn’t actually my house, but I’ll definitely post it if I get it for Christmas!