One of the innumerable blessings of homeschooling is abounding, wonderful, and marvelous wackiness. “You do know your brother is weird, don’t you?” asked my daughter’s friend. A better description is “uniquely quirky”. It was our Creator who decided each and every one of us would be unique in all the history of the world, and in so doing, made it impossible, no matter how hard we try, for any two of us to be alike–unweird. Normal.
Exploring normal. Normal breakfasts, for starters, are too fast and too cruel (like the remarks of that little girl who didn’t take the time to know my son before mis-pronouncing who and what he was). A not so normal breakfast is eggs scrambled by you and/or your children, maybe even from your own chickens, and eaten with homemade blueberry lemon muffins–baked by you and/or your children. Forget the fake OJ. This deserves a spot of tea.
“Normal” ice cream is filled with chemicals, egg substitutes, artificial flavors and colors, fake “milk” and high fructose corn syrup. Oh, and air. And not many nuts. Not so normal ice cream is made at home with such marvels as organic heavy whipping cream and eggs, finely ground vanilla beans and maybe a bit of lavender essential oil–to be had on a Saturday morning, or for brunch, or with a first breakfast of blackberry crumble made with oats, whole grain flours, sea salt, REAL butter, honey, and walnuts.
Or make that a peach crisp with pecans with a purely vanilla ice cream. Chocolate goes well with peanuts and peanut butter topping, or try adding toasted coconut and almonds to your almond flavored dream cream. It’s up to you–you’re unique and you deserve uniqueness, or rather, nuttiness.
This sort of thing will cause your daughter to dance on the dining room chairs and your honey to show you a ballet step you never saw before. Nuts, not normal–both of them. And yay!